The less you cook corn on the cob, the better. Ideally, you plant it in your back yard. When it's ready, start the water boiling. When it's just simmering, go get the corn you want to have that day. Drop it in the water, and simmer for about a minute. Almost immediately, the sugar starts turning to starch and it's mealy and not sweet. So, thaw your frozen corn. Then simmer it in just under boiling water for a minute. I'm not sure how you duplicate that in a microwave. My guess is, you use about 50% power until the corn is just hot enough.
Abby ----- Original Message ----- From: "Judy Hansen" <[email protected]> To: <[email protected]> Sent: Wednesday, March 24, 2010 4:10 PM Subject: [CnD] Question about cooking corn I have a bag of frozen corn on the cob, half ear-sized each. Does anyone else use them and if so, what's the best way to fix them in the microwave? Blessings, Judie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
