put them in a flat bowl, add a couple of teaspoons of water and then put
cling wrap tightly over it and cook, the steam cooks them very well, or you
can use a steamer on the stove.
Marty
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, March 24, 2010 6:10 PM
Subject: [CnD] Question about cooking corn
I have a bag of frozen corn on the cob, half ear-sized each. Does anyone
else use them and if so, what's the best way to fix them in the microwave?
Blessings,
Judie
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