I make this often and it is always a big hit.
Beef Stroganoff
2 lbs. round steak or stew meat cut into 1-inch cubes
3 tbs. oil
2 tbs. flour
2 tbs. tomato paste
¾ lb. fresh mushrooms, sliced
1 tbs. Worcestershire sauce
1 large onion, chopped
1 clove garlic, minced
s & P to taste
¼ cup red wine
1 cup sour cream
Dredge beef in flour.
Heat cooker; add oil and brown meat ;
stir in onion, mushrooms, garlic, tomato paste, Worcestershire and wine;
blend thoroughly.
Close lid and cook for 20 minutes.
Remove lid; stir in sour cream and blend well.
Serve over egg noodles.
----- Original Message -----
From: "Maria" <[email protected]>
To: <[email protected]>
Sent: Monday, March 29, 2010 12:15 PM
Subject: [CnD] a couple of questions
Hi all,
I'm hoping someone can help me out here:
1. What is the difference between a Crockpot, slow cooker, and a pressure
cooker?
2. Does anyone have some recipes for the pressure cooker? I just got one
and am not sure what I can safely make in it.
My mom had one when I was a kid and I remember that she uncovered it and
some chicken parts went flying.
Thanks for your help.
Maria
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