Gail, Have you ever made or eatten this? Should
I include the green leaves of the ramps?
Thanks for the recipe. I'll let you all know if I try it!
Penny
At 11:53 PM 4/27/2010, you wrote:
Hi, Ramps are wild Leeks. Here are a few
recipes. I'll send them individually. Ramps
ânâ Taters 4 or 5 large potatoes, diced 1
pound bacon 1 1/2 pounds ramps, cleaned and cut
up 6 eggs Salt and pepper 1. Fry bacon in
skillet, remove from pan and set aside. Fry
diced potatoes in bacon grease for three to four
minutes. Add cut up ramps and continue frying
until potatoes are well done 2. Put fried bacon
on top of potatoes and ramps. Let simmer about
two minutes. 3. To add scrambled eggs, add after
potatoes are done, before adding bacon. Source:
Yancey County , NC Web site
--------------------------------------------------------------------------------
-- Hank & Gail Johnson Smell your way to my
success!! http://www.hgwickless.scentsy.us
Sharing a story or helping someone opens my
heart to God's love. Email services provided by
the System Access Mobile Network. Visit
www.serotek.com to learn more about
accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark </x-flowed>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
