Okay and then after that, what you do is that don't cook in it. Don't cook it
any longer than 30 minutes, 30 seconds to 1 minute. Just until the apple is
soft, until you can, let's say poke a hole in the apple was it fork or
something. Until you know the skin is tender, put it that way and then what you
do is that you drain the water because what the water does is that the water
keeps the apple moist so it doesn't drown and then once you drain the water,
that's it. There's your stuffed apple. There's your stuffed apple. I'm sure you
could probably do it with other things like I don't know, like maybe preserves
or something. I've never tried it that way but you can try different things
'cause that's the one good thing about cooking is to try different things with
the recipe that you have. But most people want to stick to the same old, same
old, well that's not much fun you know?
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