Hi. This is Tonya. Got a question to ask any of you out there. I know you can
use lemon juice as a cleaning natural agent to you know to. To (of em?) cream
(soften?) it and it smells good and stuff like that. So, that what's they use
in the restaurant and stuff but. How would you mix that so it wouldn't stick
to anything or wouldn't stick to stuff or would you just use it naturally
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