whatever floats your taste buds,lol
----- Original Message -----
From: "Tonya Smith" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Wednesday, May 26, 2010 2:26 PM
Subject: [CnD] Voice on the Go generated email
Okay and then after that, what you do is that don't cook in it. Don't cook
it any longer than 30 minutes, 30 seconds to 1 minute. Just until the
apple is soft, until you can, let's say poke a hole in the apple was it
fork or something. Until you know the skin is tender, put it that way and
then what you do is that you drain the water because what the water does
is that the water keeps the apple moist so it doesn't drown and then once
you drain the water, that's it. There's your stuffed apple. There's your
stuffed apple. I'm sure you could probably do it with other things like I
don't know, like maybe preserves or something. I've never tried it that
way but you can try different things 'cause that's the one good thing
about cooking is to try different things with the recipe that you have.
But most people want to stick to the same old, same old, well that's not
much fun you know?
Tonya Smith sent you this voice-to-text generated email using Voice on the
Go.
To listen, click on the voice message link or open the attachment.
http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/R1274901526592.wav
--------------------------------------------------------------------------------
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
