Beefy Macaroni Skillet
1 pound ground beef
1 medium onion chopped
1 10 3/4 ounce can Campbell's Condensed
Tomato Soup
1/4 cup water
1 tablespoon worcestershire sauce
1/2 cup shredded cheddar cheese
2 cups cooked corkscrew macaroni
In medium skillet over medium high heat, cook beef and onion until beef is
browned, stirring to separate meat. Pour off fat. Add soup, water,
worcestershire
sauce, cheese and macaroni. Reduce heat to low and heat through. Serves 4.
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