Pineapple Cake with Cream Cheese Ginger Frosting
Recipe By : Berkshire Seasonings
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Fillings & Frostings
Fruit
Amount Measure Ingredient -- Preparation Method
CAKE:
2 eggs
1 can crushed pineapple in juice -- 20 oz
2 cups flour
1 cup sugar
1 cup brown sugar
2 teaspoons baking soda
1 cup walnuts -- chopped
FROSTING:
1 package cream cheese -- 3 oz
1/4 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon ginger
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes.
Combine frosting ingredients and spread on cooled pineapple cake.
----- Original Message -----
From: "Terra Syslo" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 15, 2010 12:14 PM
Subject: [CnD] need good recipe for pineapple cake
Hi. Does anyone have any good recipes for pineapple cake like a pineapple
upside-down cake or a pineapple sheet cake please? Thank you.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
