PINEAPPLE CREAM CAKE
1/2 yellow cake mix (you may use balance of cake mix for cupcakes)
8 oz. cream cheese
1/2 c. milk
3 oz. vanilla instant pudding
1 1/2 c. milk
1 med. can crushed pineapple
Lg. Cool whip
Maraschino cherries
pecans
Bake 1/2 of cake mix in a 9x13 inch pan for 20-25 minutes at 350 degrees.
Cool cake.
Beat cream cheese with 1/2 cup milk and instant pudding. Add additional
1 1/2 cups milk. Beat until thickened.
Spread over cooled cake. Drain crushed pineapple well. Spread over top of
cake. Top
with Cool whip. Garnish with cherries and pecans.
----- Original Message -----
From: "Terra Syslo" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 15, 2010 12:14 PM
Subject: [CnD] need good recipe for pineapple cake
Hi. Does anyone have any good recipes for pineapple cake like a pineapple
upside-down cake or a pineapple sheet cake please? Thank you.
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