QUICK PINEAPPLE UPSIDE DOWN CAKE
1/2 c. butter
1 1/2 c. brown sugar
1 (20 oz.) can sliced pineapple, drained
Maraschino cherries, drained
1 box pineapple supreme cake mix
Melt butter in a 13"x9" baking pan. Sprinkle brown sugar over butter
and spread
evenly over bottom of pan. Arrange pineapple over brown sugar. Place a
cherry in
the center of each pineapple
Mix cake according to package directions.
Carefully spoon batter over the fruit, being sure it is evenly
distributed.
Bake at 375°F for 35 to 40 minutes or until done.
Place on rack and cool in pan for 10 minutes. Run a small spatula or
knife
between the edge of the cake and the pan.
Place a baking sheet over the top of the pan; hold it in place and
turn the
pan upside down.
Gently tap the bottom of the pan and lift off. Remove from the pan any
left
behind fruit and sugar.
Cut into squares. Serve warm or cold. Top with Cool Whip if desired
----- Original Message -----
From: "Terra Syslo" <[email protected]>
To: <[email protected]>
Sent: Thursday, July 15, 2010 12:14 PM
Subject: [CnD] need good recipe for pineapple cake
Hi. Does anyone have any good recipes for pineapple cake like a pineapple
upside-down cake or a pineapple sheet cake please? Thank you.
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