Where do you find black raspberry gelatin in canada? Could red raspberry be used?
----- Original Message ----- From: "Marilyn" <[email protected]> To: <[email protected]> Cc: <[email protected]> Sent: Friday, July 16, 2010 4:37 PM Subject: [CnD] BING CHERRY SALAD MOLD BING CHERRY SALAD MOLD 3 (1 lb. each) cans Bing cherries 3 (3 oz. each) pkg. black raspberry gelatin 2 1/4 c. hot water 1 1/2 c. dry or cocktail sherry wine 2 1/4 c. cherry juice (reserved from canned cherries) 1 1/2 c. sour cream 1 c. thinly sliced almonds Drain cherries and save syrup. Dissolve gelatin in hot water. Add sherry and cherry syrup. Chill until slightly thickened. Add cherries, sour cream and almonds. Pour into a large lightly greased, mold and chill until firm. Serve with mayonnaise diluted with milk A great molded salad, serves 16-18. + Add review or comment _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
