I would use whatever flavor suits your taste.
Who says you can't revamp a recipe?
Because it's a bing cherry salad mold, my favorite flavor of Jello is
cherry anyway.
LOL.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Sunday, July 18, 2010 3:24 AM
Subject: Re: [CnD] BING CHERRY SALAD MOLD
I don't know, since I'm from the U.S. Helen might know, since she is from
Canada.
Marilyn
----- Original Message -----
From: "Donald" <[email protected]>
To: <[email protected]>
Sent: Saturday, July 17, 2010 7:11 PM
Subject: Re: [CnD] BING CHERRY SALAD MOLD
Where do you find black raspberry gelatin in canada?
Could red raspberry be used?
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, July 16, 2010 4:37 PM
Subject: [CnD] BING CHERRY SALAD MOLD
BING CHERRY SALAD MOLD
3 (1 lb. each) cans Bing cherries
3 (3 oz. each) pkg. black raspberry gelatin
2 1/4 c. hot water
1 1/2 c. dry or cocktail sherry wine
2 1/4 c. cherry juice (reserved from canned cherries)
1 1/2 c. sour cream
1 c. thinly sliced almonds
Drain cherries and save syrup. Dissolve gelatin in hot water. Add sherry
and
cherry
syrup. Chill until slightly thickened. Add cherries, sour cream and
almonds.
Pour
into a large lightly greased, mold and chill until firm. Serve with
mayonnaise diluted
with milk A great molded salad, serves 16-18.
+ Add review or comment
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
--------------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 9.0.830 / Virus Database: 271.1.1/3012 - Release Date: 07/17/10
14:35:00
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
