I don't know, since I'm from the U.S. Helen might know, since she is from
Canada.
Marilyn
----- Original Message -----
From: "Donald" <[email protected]>
To: <[email protected]>
Sent: Saturday, July 17, 2010 7:11 PM
Subject: Re: [CnD] BING CHERRY SALAD MOLD
Where do you find black raspberry gelatin in canada?
Could red raspberry be used?
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, July 16, 2010 4:37 PM
Subject: [CnD] BING CHERRY SALAD MOLD
BING CHERRY SALAD MOLD
3 (1 lb. each) cans Bing cherries
3 (3 oz. each) pkg. black raspberry gelatin
2 1/4 c. hot water
1 1/2 c. dry or cocktail sherry wine
2 1/4 c. cherry juice (reserved from canned cherries)
1 1/2 c. sour cream
1 c. thinly sliced almonds
Drain cherries and save syrup. Dissolve gelatin in hot water. Add sherry
and
cherry
syrup. Chill until slightly thickened. Add cherries, sour cream and
almonds.
Pour
into a large lightly greased, mold and chill until firm. Serve with
mayonnaise diluted
with milk A great molded salad, serves 16-18.
+ Add review or comment
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