I always stir the chips in when the batter is all put together. They are heavier than other things, like blueberries, you might add to a pancake, so there may not be a perfect solution. Make the pancakes a little thicker so the chips are less likely to sink to the bottom of the pancake while it's cooking. Abby
From: E. Squared Sent: Friday, September 17, 2010 4:35 PM To: cnd Subject: [CnD] Burning Chocolate Chip Pancakes? What methods do you all use to make chocolate chip pancakes? Almost all of the recipes that I have come across instruct you to mix the chips in with the batter. However, I've tried this, and the chips always end up burning. A friend suggested something that I will try next time. She advised me to pour some batter onto the griddle, and when one side is almost done, sprinkle on some chips; then pour on a bit more batter and then flip over. This sounds like it would work better. Do any of you used this method, and if so, how does it come out? What else do you all do? Thank you in advance. Elizabeth _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
