I usually do something similar to your friend's recommendation. I put the batter down on the griddle, and then pretty much right away sprinkle a handful of chocolate chips on top of the batter. . The pancake will then raise around the chocolate chips a bit, making them less likely to burn. Also, use the mini-chocolate chips instead of the regular sized chips. That will help with the chips being more inside the pancake batter.
Dixie ~ @-> ~ <-@ ~ -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of E. Squared Sent: Friday, September 17, 2010 7:36 PM To: cnd Subject: [CnD] Burning Chocolate Chip Pancakes? What methods do you all use to make chocolate chip pancakes? Almost all of the recipes that I have come across instruct you to mix the chips in with the batter. However, I've tried this, and the chips always end up burning. A friend suggested something that I will try next time. She advised me to pour some batter onto the griddle, and when one side is almost done, sprinkle on some chips; then pour on a bit more batter and then flip over. This sounds like it would work better. Do any of you used this method, and if so, how does it come out? What else do you all do? Thank you in advance. Elizabeth _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
