Chicken Buffalo Dip
2 8-oz cream cheese
2 cups ranch dressing
2 large cans of chopped chicken
Tabasco sauce
Shredded cheese to cover (usually 2 to 3 cups)
Blend cream cheese and ranch dressing. Spread in a 9 x 13 dish. Lightly
coat chicken with the desired amount of Tabasco sauce and mix together
thinning
out the chicken. Then spread over cream cheese mixture and top with
cheese. Bake at 350 degrees for 30 minutes or until it bubbles. I like to
dip
with the Scoops chips.
Anita
LIFE ISN'T ABOUT WAITING FOR THE STORM TO PASS...
IT'S LEARNING HOW TO DANCE IN THE RAIN
----- Original Message -----
From: "williams4895" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Tuesday, October 05, 2010 8:10 PM
Subject: [CnD] Needing appetizer recipes
Hello everyone,
We are having a reception at church Sunday night. They want everyone to
bring little appetizers. I am trying to think of something different to
take. If you have any different ones please post some for me.
Thanks.
Nancy Williams
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