Break the stalks away from the bottom (if you buy celery that's all stuck
together at the base) and break it in half slowly. There will be stringy
pieces that you can pull all the way to the end and throw them away.
I like to cut the celery lengthwise to make thinner pieces, and then cut
them crosswise then to chop them.
I don't like big chunks of celery in my soup in case there are still some
stringy parts left, so I chop mine pretty small. the flavor is the same.
Have fun making your soup.
Jean
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, October 30, 2010 11:41 AM
Subject: [CnD] Celery Stalks!
How do I chop up celery, from a celery stalk?
I've never bought celery before, but I want to make some soup soon, and
the recipes call for celery!
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