Not many folks enjoy the leaves. I usually discard them, and the only time I
use them is when making beef stew.
----- Original Message -----
From: "Janet" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 30, 2010 7:37 PM
Subject: Re: [CnD] Celery Stalks!
ah oh,
celery the inside is the best for flavor. But most important is the leafs
break off and add them to anything for extra good flavor.
LATER
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, October 30, 2010 2:41 PM
Subject: [CnD] Celery Stalks!
How do I chop up celery, from a celery stalk?
I've never bought celery before, but I want to make some soup soon, and
the
recipes call for celery!
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