The strings make it hard to use a food processor. A sharp knife or something like a mandolin slicer works well. The knife method takes a little practice. Use a cutting board. Hold one stalk at a time firmly with your left hand and slice with a serrated short knife with the other. It's the reverse if you're left-handed. If you have left over celery, and I almost always do, you can throw it in a juicer. Add carrot juice if you like. Abby
-------------------------------------------------- From: "Claudia" <[email protected]> Sent: Saturday, October 30, 2010 11:41 AM To: <[email protected]> Cc: <[email protected]> Subject: [CnD] Celery Stalks! > How do I chop up celery, from a celery stalk? > I've never bought celery before, but I want to make some soup soon, and > the recipes call for celery! > > > __________ Information from ESET Smart Security, version of virus > signature database 5576 (20101029) __________ > > The message was checked by ESET Smart Security. > > http://www.eset.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
