do you mix water with this soup or pour it in as is?
----- Original Message ----- 
From: "Shannon" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, November 20, 2010 12:19 AM
Subject: [CnD] Crock Pot Pork Chops


Crock Pot Pork Chops
4 or 5 pork chops
Black pepper
1 can cream of mushroom soup
1/2 packet dry onion soup mix
Season pork chops with pepper and put in the bottom of a lightly greased 
crock. Stir soups and pour over chops. Cook on low for 8-10 hours. Thicken 
gravy if needed and serve with mashed potatoes.
4 servings
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