I'm not Shannon, but I'll answer your question anyway. You don't need water
in this recipe. You have enough liquid from the cream of mushroom soup.
Later.
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----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 20, 2010 7:36 AM
Subject: Re: [CnD] Crock Pot Pork Chops
do you mix water with this soup or pour it in as is?
----- Original Message -----
From: "Shannon" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, November 20, 2010 12:19 AM
Subject: [CnD] Crock Pot Pork Chops
Crock Pot Pork Chops
4 or 5 pork chops
Black pepper
1 can cream of mushroom soup
1/2 packet dry onion soup mix
Season pork chops with pepper and put in the bottom of a lightly greased
crock. Stir soups and pour over chops. Cook on low for 8-10 hours. Thicken
gravy if needed and serve with mashed potatoes.
4 servings
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