Hello there. I know that some people make homeaid bread crumbs using crusts
of bread. I was wondering what method I need to do to prepair bread that I
can freze and when needed make the bread crumbs for meat loaf or stuffing
(dressing) for Turkey. Last thanksgiving I bought French bread and used
that to make the stuffing but was wondering how I could take regular bread
and make bread crumbs? I hope everyone south of us Canadians had a wonderful
thanksgiving and didn't eat too much. Turkey sandwitches are amazing.
Blaine
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