You could put bread in the freezer and when you are ready to make stuffing,
you could put the bread in the toaster and let it sit and then make the
crumbs.
Marilyn
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Thursday, November 25, 2010 11:48 PM
Subject: [CnD] Making bread crumbs for stuffing (dressing) or anything
requiring bread crumbs
Hello there. I know that some people make homeaid bread crumbs using
crusts
of bread. I was wondering what method I need to do to prepair bread that I
can freze and when needed make the bread crumbs for meat loaf or stuffing
(dressing) for Turkey. Last thanksgiving I bought French bread and used
that to make the stuffing but was wondering how I could take regular bread
and make bread crumbs? I hope everyone south of us Canadians had a
wonderful
thanksgiving and didn't eat too much. Turkey sandwitches are amazing.
Blaine
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
