I just did this yesterday. it works well. Just spread Bred on a cookie
sheet and bake it at 350 for a while. When it smells like it might be
almost to done take it out. Then after it has cooled crush it up over a
bowl.
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Thursday, November 25, 2010 9:48 PM
Subject: [CnD] Making bread crumbs for stuffing (dressing) or anything
requiring bread crumbs
Hello there. I know that some people make homeaid bread crumbs using
crusts
of bread. I was wondering what method I need to do to prepair bread that I
can freze and when needed make the bread crumbs for meat loaf or stuffing
(dressing) for Turkey. Last thanksgiving I bought French bread and used
that to make the stuffing but was wondering how I could take regular bread
and make bread crumbs? I hope everyone south of us Canadians had a
wonderful
thanksgiving and didn't eat too much. Turkey sandwitches are amazing.
Blaine
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