Hi, I tried this recipe about 3 weeks ago. It didn't work. I couldn't get it
into a stiff enough dough to roll it. I added extra flour, I chilled the
dough, etc. So I just made them as a drop cookie. They came out as a nicely
shaped cookie, but they had no flavor. You couldn't taste the eggnog or the
nutmeg. It was a very plain cookie. Then I had the brilliant idea of waiting
until the next day so that all the flavors could blend together. It didn't
work. I have no idea what I did wrong.
Anna
----- Original Message -----
From: "Shannon" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, December 04, 2010 4:44 PM
Subject: [CnD] EGGNOG ROLLED COOKIES
EGGNOG ROLLED COOKIES
1 cup Butter
2 cups Sugar
1 cup Eggnog
1/2 teaspoon Nutmeg
1 teaspoon Baking soda
2 1/2 cups Sifted flour
Cream butter and sugar until light and fluffy.
Add eggnog, nutmeg, and soda; mix well.
Add enough flour to make a stiff dough. Chill.
Roll out to 1/8 inch thickness on lightly floured surface and cut with
Christmas cookie cutters.
Brush with slightly beaten egg white and decorate with
candied fruits or colored sugar.
Bake at 375 degrees for 8-10 minutes, or
until lightly browned.
Makes 6 dozen
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