Yes, that is what I think too. The recipe will always say brown sugar
otherwise if it just says sugar it is granulated.
Shannon
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 05, 2010 6:07 PM
Subject: Re: [CnD] EGGNOG ROLLED COOKIES
Granulated is usually what they mean.
Marilyn
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 05, 2010 6:02 PM
Subject: Re: [CnD] EGGNOG ROLLED COOKIES
When a recipe requires sugar are they refering to the White sugar
normally
unless mentioned? I forget what the name of the White sugar or if there
is a
name for it. Granulated or something like that? Brown sugar is just brown
sugar.
----- Original Message -----
From: "Shannon" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, December 04, 2010 4:44 PM
Subject: [CnD] EGGNOG ROLLED COOKIES
EGGNOG ROLLED COOKIES
1 cup Butter
2 cups Sugar
1 cup Eggnog
1/2 teaspoon Nutmeg
1 teaspoon Baking soda
2 1/2 cups Sifted flour
Cream butter and sugar until light and fluffy.
Add eggnog, nutmeg, and soda; mix well.
Add enough flour to make a stiff dough. Chill.
Roll out to 1/8 inch thickness on lightly floured surface and cut with
Christmas cookie cutters.
Brush with slightly beaten egg white and decorate with
candied fruits or colored sugar.
Bake at 375 degrees for 8-10 minutes, or
until lightly browned.
Makes 6 dozen
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