When a recipe requires sugar are they refering to the White sugar normally unless mentioned? I forget what the name of the White sugar or if there is a name for it. Granulated or something like that? Brown sugar is just brown sugar. ----- Original Message ----- From: "Shannon" <[email protected]> To: "Cooking In The Dark" <[email protected]> Sent: Saturday, December 04, 2010 4:44 PM Subject: [CnD] EGGNOG ROLLED COOKIES
EGGNOG ROLLED COOKIES 1 cup Butter 2 cups Sugar 1 cup Eggnog 1/2 teaspoon Nutmeg 1 teaspoon Baking soda 2 1/2 cups Sifted flour Cream butter and sugar until light and fluffy. Add eggnog, nutmeg, and soda; mix well. Add enough flour to make a stiff dough. Chill. Roll out to 1/8 inch thickness on lightly floured surface and cut with Christmas cookie cutters. Brush with slightly beaten egg white and decorate with candied fruits or colored sugar. Bake at 375 degrees for 8-10 minutes, or until lightly browned. Makes 6 dozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
