PECAN SANDIES
1 c. butter 1/2 c. sugar (white) 2 tsp. water 2 tsp. vanilla 2 c. flour 1 c. chopped pecans Method 1. Cream 1 cup butter and 1/2 cup sugar. 2. Add 2 teaspoons water and 2 teaspoons vanilla. 3. Add 2 cups sifted flour and 1 cup chopped pecans. 4. Chill 3-4 hours. 5. Form balls and place on ungreased cookie sheet. 6. Bake at 325 degrees for about 20 minutes. 7. Cool slightly and roll in powdered sugar if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
