Pecan Thimbles
Ingredients: Crust: 3 oz. cream cheese 1/2 cup butter or margarine 1 cup flour Filling: 1 egg, beaten 1/4 cup honey 1/2 cup brown sugar, packed 1 tbsp.. butter or margarine, melted 1 tsp. vanilla 1 cup chopped pecans Directions Heat oven to 350 degrees. Crust: 1. Cut and roll into 24 1" balls. 2. Press each ball into a mini-muffin tin and shape to form a miniature pie crust. Filling: 1. Combine ingredients and fill shells. 2. Bake at 350 degrees for 30 - 35 minutes. 3. Makes 24 balls. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
