Cheryl,
This one is the southern way we cook it. This is the way I do it and turns
out very good. Sugar is optional, but most like it with the sugar in it.
Katie
I can't do it never yet accomplished anything.
I will try has accomplished wonders
----- Original Message -----
From: "Cheryl Osborn" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 04, 2011 5:48 PM
Subject: [CnD] EASY CORNBREAD
EASY CORNBREAD
Read more about it at www.cooks.com/rec/view/0,174,145190-249206,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 c. all-purpose flour
1 c. cornmeal
2-4 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1/4 c. cooking oil
Oven 425 degrees.
In a mixing bowl, stir together flour, cornmeal, sugar, baking powder, and
salt. In another bowl, beat together eggs, milk, and oil. Add to flour
mixture and stir just until batter is smooth (do not overbeat). Pour into a
greased 9 x 9 x 2 inch baking pan. Bake in a 425 degree oven for 20 to 25
minutes or until golden brown. Makes 8 or 9 servings
--------------------------------------------------
From: "Sheila Rieger" <[email protected]>
Sent: Tuesday, January 04, 2011 5:16 PM
To: "Cooking in the Dark" <[email protected]>
Subject: [CnD] Request for corn bread recipe
I have never made cornbread but believe it is quite simple.
Can somebody send a basic recipe, plus simple variations, plus other easy
things to make with cornmeal.
I do not use mixes.
Many thanks.
Sheila,
Vancouver, Canada.
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