EASY BAKE SHOP SCONE RECIPES
SCONES 2 c. Bisquick 1/2 c. pecans 1/3 c. low-fat milk 3 tbsp. sugar (2 pkg. Sweet and Low) 1 tsp. vanilla 1 egg Mix and form into 8 inch circle. Use more Bisquick if this is sticky. Spread with milk, sprinkle with sugar and a few nuts. Put on greased cookie sheet; cut into eighths before baking. Bake at 425 degrees for 12 minutes. Enjoy. BLUEBERRY SCONES 3 c. Bisquick 2 tbsp. sugar 1 c. fresh or frozen blueberries 1/4 c. milk 2 eggs FOR GLAZE: 1 egg, well beaten 2 tbsp. sugar Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir liquid into baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam. Enjoy. BLUEBERRY SCONES 3 c. Bisquick 2 tbsp. sugar 1 c. fresh or frozen blueberries 1/4 c. milk 2 eggs FOR GLAZE: 1 egg, well beaten 2 tbsp. sugar Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir liquid into baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam. Enjoy. IRISH SCONES 1/2 c. golden raisins 1/2 c. currants 2 c. Bisquick 1/4 c. sugar 1/2 c. water 1 tbsp. butter Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8. Enjoy. Enjoy. ORANGE SCONES 3 c. Bisquick 1/2 c. orange marmalade 1/2 c. raisins (optional) 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2 eggs 1 tbsp. orange juice 1 egg, beaten Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour. Roll into 9 inch circle. Cut into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar. Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes. Enjoy. RAISINS SCONES 3 c. Bisquick baking mix 1/2 c. raisins 1/3 c. sugar 4 eggs Sugar Heat oven to 400 degrees. Mix baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn dough onto surface well dusted with baking mix; roll lightly in baking mix to coat. Roll dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place wedges alternating wide and narrow ends, about 2 inches apart on ungreased cookie sheet. Beat remaining egg; brush over tops of wedges. Sprinkle with sugar. Bake until golden brown 12 to 14 minutes. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
