OVEN BAKED MEATBALLS 3 beaten eggs 1/2 cup milk 3 cups soft bread crumbs (4 slices) 1/2 cup finely chopped onion 2 tsp. salt 3 lbs. ground beef
In a large bowl, combine beaten eggs, milk. Stir in soft bread crumbs (4 slices), salt. Add ground beef, mix well. Chill. With wet hands, shape into balls. Place into two 15 1/2x10 1/2" baking pans. Bake at 375 for 25-30 minutes. Put meatballs in another pan to cool. Place in freezer just until a little frozen, then put into zip lock freezer bags. You can then use a few at a time for your meals. Enjoy. From Susie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
