Sorry Sandy, I've never tried meatloaf in muffin pans. I still use
a silicone baking dish, but it's a typical bread loaf size. Easy to
use, never sticks, easy to clean and when my meatloaf is done, I just
spread the sides of the silicone pan away from the sides of the meat
and lift my meatloaf out easily.
Hope this helps.
At 06:30 PM Monday 1/10/2011, you wrote:
Could some one please say how to do the meat loaf in muffin tins,
how much to fill and the timing? would it work with the silicone new cups?
----- Original Message ----- From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 08, 2011 9:14 AM
Subject: Re: [CnD] Making Cookies in Muffin pans?
I have two sizes of silicone cups. The minis and the regular.
I never through of doing cookies like that, but I plan to try it.
Marilyn
----- Original Message ----- From: "Jay" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 08, 2011 9:16 AM
Subject: Re: [CnD] Making Cookies in Muffin pans?
Hi Sandy,
I just follow any baking instructions in a cookie recipe as though
I was baking the cookies on a sheet or flat pan.
In your examples, when I place the cookie mixture in the muffin
cup, I would still use the flat bottomed glass with the sugar
coating, pressing that glass down into the bottom of the muffin
pan, flattening the cookie dough as the recipe
instructs. Remember that since I'm using the silicone muffin pan,
the cup itself will stretch enough to allow a small glass to
compress the dough into the bottom of the cup.
If I'm using a fork, I still don't have a problem because I use
the 6 cup silicone muffin pan. I just go around the pan and press
the fork down into the bottom of each cup as necessary. Since I'm
following around the edge of the pan, my fork will press the edge
of the pan down enough to allow that fork to compress the dough as
required. I don't know how someone would do that to the cookies
in the middle of a 12 cup pan since I only use the 6 cup ones myself.
I hope this makes sense. I've never had any problems with it.
Hope this helps.
At 02:41 AM Saturday 1/8/2011, you wrote:
I think this sounds almost too good to be true! What happens like
if you are doing cheese Wafers, or shortbreads where they tell
you to press them flat with either a fork dipped in flour or a
flat-bottomed juice glass dipped in granulated sugar?
----- Original Message ----- From: "Jay" <[email protected]>
To: <[email protected]>
Sent: Friday, January 07, 2011 8:41 AM
Subject: Re: [CnD] Making Cookies in Muffin pans?
Hello Claudia,
I've been baking cookies in muffin pans for several years and
wouldn't do them any other way.
What made me first attempt this was once I got some silicone
muffin pans. These make the job so quick and easy that I don't
know why more folks don't use this method.
So, as long as you're using the silicone pans, there's no need
to grease them in any way. Nothing I use ever seems to stick to the silicone.
Just follow whatever cookie recipe you would for a baking sheet
or pan or whatever. Instead of using a greased pan or sheet,
just drop the appropriate amount of your cookie mixture into the
muffin cup then bake for the suggested time in the usual way.
Once the baking is done, remove the pans from the oven, allow
them to cool, then turn the pans over and press the centers of
each cup to push out your baked cookies.
That's all I do. I regularly receive comments on how a blind
person can make such perfectly round cookies.
Hope this helps.
At 08:23 AM Friday 1/7/2011, you wrote:
Hi,
For those of you who make your cookies in muffin pans, do you
grease the muffin cups, and how much do you fill them with the batter?
Any other tips I need to know?
Thanks.
Claudia
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