Ahhh, I have bisquick that needs to be used up, yes, I guess even that stuff expires, lol. Don't use it very often, and when I got it out I just happened to think to check the date on it, and it won't be all that much longer. Have you tried this recipe? It sounds very good.
Joy and family -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Wednesday, January 12, 2011 11:15 AM To: [email protected] Subject: [CnD] Saucy Chicken Casserole Saucy Chicken Casserole 3 C. cut-up cooked chicken or turkey 2 cans cream of mushroom soup 1 (16 oz.) pkg. frozen mixed vegetables 1 tsp. poultry seasoning 1/2 tsp. garlic salt 2 C. Bisquick 1 1/2 C. milk 1 tsp. parsley flakes Preheat oven to 450ºF. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9-inch baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake for 30 minutes or until crust is light golden brown. From Jackie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
