Yes, it is easy and good.
----- Original Message -----
From: "Joy Wolf" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 12, 2011 3:25 PM
Subject: Re: [CnD] Saucy Chicken Casserole
Ahhh, I have bisquick that needs to be used up, yes, I guess even that stuff
expires, lol. Don't use it very often, and when I got it out I just
happened to think to check the date on it, and it won't be all that much
longer. Have you tried this recipe? It sounds very good.
Joy and family
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Wednesday, January 12, 2011 11:15 AM
To: [email protected]
Subject: [CnD] Saucy Chicken Casserole
Saucy Chicken Casserole
3 C. cut-up cooked chicken or turkey
2 cans cream of mushroom soup
1 (16 oz.) pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 C. Bisquick
1 1/2 C. milk
1 tsp. parsley flakes
Preheat oven to 450ºF. Mix chicken, soup, vegetables, poultry seasoning and
garlic salt in ungreased 13 x 9-inch baking dish. Stir baking mix and milk
until blended. Pour over chicken mixture. Sprinkle with parsley. Bake for 30
minutes or until crust is light golden brown. From Jackie.
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