Hello Lovette,
Here is my rice cooker version of an omelette:
break 2 eggs into glass jug, add a touch of water or milk
and beat with fork, add salt and pepper. Sometimes I put a knob of
butter in the pot first, but not necessary as it is a non stick
pot. Pour in egg mixture and put some grated cheese or cooked
mushrooms in too.
It makes one serving and takes 6 minutes. No need to time it
because it will pop up when ready but I like to know so that toast or
the rest of the meal can be co-ordinated
I am curious to know whether potatoes or vegetables can be cooked in
the rice cooker, as I remember that somebody on this list said they
used it for other items besides rice. I guess I'll just have to try
and if potatoes change into golf balls or broccoli gets petrified at
least I'll have found the answer to the question!! Presumably the
element turns off when the liquid is absorbed. Will let everyone
know the result of my experiments if I survive to tell you!
Sheila.
At 05:59 PM 1/16/2011, you wrote:
Very interesting Sheila I had no idea you could cook an omelet like that.
I have one of those rice cookers that pops up too. Isn't it kind of
like steamed eggs then?
Lovette
At 05:34 PM 1/16/2011, you wrote:
I have the simple rice cooker where the lever pops up when the rice
is ready and I love it. The only other thing I have ever cooked in
this utensil is an omelette, 2 beaten eggs with seasoning, which is
done in 6 minutes.
What other things do you cook in it? I'd like to have more
suggestions please.
Sheila,
Vancouver, Canada.
At 06:55 AM 1/16/2011, you wrote:
I like my electric rice coolker and I use it for all kinds of
stuff. A rice cooker is definitely under $20. Sometimes the rice
cooker is about $10 on sale.
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