Shepherd Pie
1 lb ground beef 1/2 cup chopped onion 1/2 cup chopped celery 1, 10 & 1/2 oz can vegetable soup 1/2 to 1 tsp whole thyme 3 cups mashed potatoes 1 cup, 4 oz, shredded cheddar cheese Cook ground beef, onion and celery until meat is browned. Drain off drippings; stir in soup and thyme. Spoon meat mixture into a lightly greased shallow 2 quart casserole dish. Spread potatoes evenly over meat mixture. Bake at 350 degree for 20 minutes. Remove from oven and sprinkle with cheese; return to oven until cheese is melted. Yield: 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
