Shepherds pie is really done with lamb.
----- Original Message -----
From: "Carla Jo" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Thursday, January 20, 2011 2:36 PM
Subject: [CnD] Shepards Pie
Shepherd Pie
1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1, 10 & 1/2 oz can vegetable soup
1/2 to 1 tsp whole thyme
3 cups mashed potatoes
1 cup, 4 oz, shredded cheddar cheese
Cook ground beef, onion and celery until meat is browned. Drain off
drippings; stir in soup and thyme. Spoon meat mixture into a lightly
greased shallow 2 quart casserole dish. Spread potatoes evenly over meat
mixture. Bake at 350 degree for 20 minutes. Remove from oven and
sprinkle with cheese; return to oven until cheese is melted. Yield: 6
servings.
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