i think that beef has become more popular with this dish because most people in the u.s. eat more beef than lamb. that is evident when you try to find a good source of lamb in the grocery store.
On Jan 21, 2011, at 7:01 AM, Gerry Leary wrote: > Shepherds pie is really done with lamb. > ----- Original Message ----- From: "Carla Jo" <[email protected]> > To: "cooking in the dark" <[email protected]> > Sent: Thursday, January 20, 2011 2:36 PM > Subject: [CnD] Shepards Pie > > >> Shepherd Pie >> >> >> >> 1 lb ground beef >> >> 1/2 cup chopped onion >> >> 1/2 cup chopped celery >> >> 1, 10 & 1/2 oz can vegetable soup >> >> 1/2 to 1 tsp whole thyme >> >> 3 cups mashed potatoes >> >> 1 cup, 4 oz, shredded cheddar cheese >> >> Cook ground beef, onion and celery until meat is browned. Drain off >> drippings; stir in soup and thyme. Spoon meat mixture into a lightly >> greased shallow 2 quart casserole dish. Spread potatoes evenly over meat >> mixture. Bake at 350 degree for 20 minutes. Remove from oven and sprinkle >> with cheese; return to oven until cheese is melted. Yield: 6 servings. >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
