You might use a fork to check tenderness of meats.
----- Original Message -----
From: "Jane" <[email protected]>
To: <[email protected]>
Sent: Friday, January 28, 2011 12:38 PM
Subject: [CnD] Hot Mits
I am looking for something that I don't even know if it exists.
I have gotten the hang of cooking in the skillet; I' even managing to get
bacon to turn out decently most of the time by just letting it cook.
What I really need, though, is something that I can use in conjunction
with my tongs or spatula that will let me feel the food to see if it's
done or not. Something like a thin pair of gloves or hot mits. Does this
kind of thing even exist? So far I have had to use my fingertips, not the
reading ones, but still. I can't get all the feedback just using a
spatula, or I'd do that. Unless you all have other suggestions. :)
Any hot mits you all would recommend for this?
Jane
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