I think those would be dangerous. They can catch fire from the stove and
burn your hands. I'd be afraid to use them. There is a reason why kitchen
gloves are so thick. They're meant to protect our hands from the heat. I put
my finger in there once in a while but I know it's not safe.
Sisi
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Friday, January 28, 2011 8:26 PM
Subject: Re: [CnD] Hot Mits
What about those very thin gloves; almost the texture of skin that doctors
wear for examinations?
I'm sure they are available in any drugstore.
Your finger still might get a little hot, but you can feel through them.
CB: The Old Leather Bat
----- Original Message -----
From: "Jane" <[email protected]>
To: <[email protected]>
Sent: Friday, January 28, 2011 12:38 PM
Subject: [CnD] Hot Mits
I am looking for something that I don't even know if it exists.
I have gotten the hang of cooking in the skillet; I' even managing to get
bacon to turn out decently most of the time by just letting it cook.
What I really need, though, is something that I can use in conjunction
with my tongs or spatula that will let me feel the food to see if it's
done or not. Something like a thin pair of gloves or hot mits. Does
this kind of thing even exist? So far I have had to use my fingertips,
not the reading ones, but still. I can't get all the feedback just using
a spatula, or I'd do that. Unless you all have other suggestions. :)
Any hot mits you all would recommend for this?
Jane
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