Hi. That I am learning to handle, yes. It's not so easy with those hashed brown patties, though. :) But I am still working at it.
Yes, I realize that putting my finger in isn't exactly safe, I mean, I did get burned this week, but in some cases I Have to do it. I tried a fork on the hashed browns and they kind of broke apart. :) I'm sure it's just a matter of practice, practice, practice, and getting good with timing stuff. If I only hgad an audible free timer for the iPad ... that would help lots. Jane On Jan 28, 2011, at 12:47 PM, Kathy Huff wrote: > You might use a fork to check tenderness of meats. > ----- Original Message ----- From: "Jane" <[email protected]> > To: <[email protected]> > Sent: Friday, January 28, 2011 12:38 PM > Subject: [CnD] Hot Mits > > >> I am looking for something that I don't even know if it exists. >> >> I have gotten the hang of cooking in the skillet; I' even managing to get >> bacon to turn out decently most of the time by just letting it cook. >> >> What I really need, though, is something that I can use in conjunction with >> my tongs or spatula that will let me feel the food to see if it's done or >> not. Something like a thin pair of gloves or hot mits. Does this kind of >> thing even exist? So far I have had to use my fingertips, not the reading >> ones, but still. I can't get all the feedback just using a spatula, or I'd >> do that. Unless you all have other suggestions. :) >> >> Any hot mits you all would recommend for this? >> >> Jane >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
