Terra, I've never done this, but I have heard a cooking expert on our local radio station say that the best method is to put them in a single layer, bake at about 250 degrees Fahrenheit for about fifteen minutes. She said that when they become fragrant, they are done. hth Jennifer
On 2/6/11, beverly heninger <[email protected]> wrote: > I put mine on a little tray and toast them in the toaster oven, just keep > your nose close by. > > Good Luck, Bevie > > -------------------------------------------------- > From: "Terra Syslo" <[email protected]> > Sent: Sunday, February 06, 2011 6:54 PM > To: <[email protected]> > Subject: [CnD] question about toasting pecans > >> Hi, I plan to make a recipe that calls for toasted pecans. Does anyone >> have >> any suggestions on how to toast them and avoid burning them? Thanks for >> any >> help. >> >> >> >> Check out my groups: [email protected] and >> [email protected] >> >> Email, Facebook and Windows Messenger: [email protected] >> >> twitter: tlsyslo >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > >> >> No virus found in this incoming message. >> Checked by AVG - www.avg.com >> Version: 9.0.872 / Virus Database: 271.1.1/3427 - Release Date: 02/06/11 >> 11:34:00 >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
