Hi, Put them in a cake pan and put that in a 300 degree oven, and
bake for about 8 minutes. As soon as you smell that toasty pecan
smell, they're ready to come out.
Another way is to spread them on a paper plate and microwave for 2 minutes.
HTH,
Penny
At 10:54 PM 2/6/2011, you wrote:
Hi, I plan to make a recipe that calls for toasted pecans. Does anyone have
any suggestions on how to toast them and avoid burning them? Thanks for any
help.
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