Microwaving is great when you are in a hurry; just be aware the texture and taste won't be the same as when you do the almonds,pecans, etc. in an oven.
On 2/7/11, Penny Reeder <[email protected]> wrote: > Hi, Put them in a cake pan and put that in a 300 degree oven, and > bake for about 8 minutes. As soon as you smell that toasty pecan > smell, they're ready to come out. > > Another way is to spread them on a paper plate and microwave for 2 minutes. > > HTH, > Penny > At 10:54 PM 2/6/2011, you wrote: >>Hi, I plan to make a recipe that calls for toasted pecans. Does anyone have >>any suggestions on how to toast them and avoid burning them? Thanks for any >>help. >> >> >> >>Check out my groups: [email protected] and >>[email protected] >> >>Email, Facebook and Windows Messenger: [email protected] >> >>twitter: tlsyslo >> >> >> >>_______________________________________________ >>Cookinginthedark mailing list >>[email protected] >>http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
