I have not done it. I can't get the nerve up to try to split layers. My
mom has made this cake and it is good.
Marilyn
----- Original Message -----
From: "Vicki" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 09, 2011 10:28 AM
Subject: Re: [CnD] Easy Valentine Cake
By chance have you done this? Don't have heart pans; well only one.
Splitting layers has never been easy for me. But this looks wonderful!
----- Original Message -----
From: Marilyn
To: [email protected]
Cc: [email protected]
Sent: Wednesday, February 09, 2011 7:23 AM
Subject: [CnD] Easy Valentine Cake
Easy Valentine Cake
Prep: 20 mins - Ready in: 1hr
1 pkg. (2-layer size) lemon cake mix
1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Pudding & Pie Filling
1-3/4 cups milk
1 envelope DREAM WHIP Whipped Topping Mix
Red food coloring
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Prepare cake mix as directed on the package, baking in 2 greased and
floured 9-inch heart-shaped pans at 350°F for 40 minutes. Cool completely.
Meanwhile, prepare pudding mix with milk as directed on package for
pudding. Refrigerate. Stir until smooth and creamy.
Split cooled cake layers horizontally, making 4 layers. Spread each of 3
layers with about 2/3 cup filling and stack. Cover with remaining cake
layer.
Prepare whipped topping mix as directed on package; tint pink with red
food coloring. Spread on top and sides of cake; sprinkle coconut around edge
of
top and on sides of cake. Refrigerate.
Makes 12 servings
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