I wonder if you couldn't just leave the layers whole and cut down somehow on
the amount of filling/frosting.  I don't know; it's just an idea.  I love
the idea of splitting layers but have never had the nerve to try it, either.
If anyone has found a good technique for splitting, please pass it on!


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Wednesday, February 09, 2011 11:45 AM
To: [email protected]
Subject: Re: [CnD] Easy Valentine Cake

I have not done it.  I can't get the nerve up to try to split layers.  My 
mom has made this cake and it is good.

Marilyn
----- Original Message ----- 
From: "Vicki" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 09, 2011 10:28 AM
Subject: Re: [CnD] Easy Valentine Cake


By chance have you done this?  Don't have heart pans; well only one. 
Splitting layers has never been easy for me.  But this looks wonderful!

  ----- Original Message ----- 
  From: Marilyn
  To: [email protected]
  Cc: [email protected]
  Sent: Wednesday, February 09, 2011 7:23 AM
  Subject: [CnD] Easy Valentine Cake


  Easy Valentine Cake



  Prep: 20 mins - Ready in: 1hr



  1 pkg. (2-layer size) lemon cake mix

  1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Pudding & Pie Filling

  1-3/4 cups milk

  1 envelope DREAM WHIP Whipped Topping Mix

  Red food coloring

  1-1/3 cups BAKER'S ANGEL FLAKE Coconut



  Prepare cake mix as directed on the package, baking in 2 greased and 
floured 9-inch heart-shaped pans at 350°F for 40 minutes. Cool completely.



  Meanwhile, prepare pudding mix with milk as directed on package for 
pudding. Refrigerate. Stir until smooth and creamy.



  Split cooled cake layers horizontally, making 4 layers. Spread each of 3 
layers with about 2/3 cup filling and stack. Cover with remaining cake 
layer.

  Prepare whipped topping mix as directed on package; tint pink with red 
food coloring. Spread on top and sides of cake; sprinkle coconut around edge

of

  top and on sides of cake. Refrigerate.



  Makes 12 servings
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