Might be a possibility. ----- Original Message ----- From: Debbra Piening To: [email protected] Sent: Wednesday, February 09, 2011 1:58 PM Subject: Re: [CnD] Easy Valentine Cake
I wonder if you couldn't just leave the layers whole and cut down somehow on the amount of filling/frosting. I don't know; it's just an idea. I love the idea of splitting layers but have never had the nerve to try it, either. If anyone has found a good technique for splitting, please pass it on! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Wednesday, February 09, 2011 11:45 AM To: [email protected] Subject: Re: [CnD] Easy Valentine Cake I have not done it. I can't get the nerve up to try to split layers. My mom has made this cake and it is good. Marilyn ----- Original Message ----- From: "Vicki" <[email protected]> To: <[email protected]> Sent: Wednesday, February 09, 2011 10:28 AM Subject: Re: [CnD] Easy Valentine Cake By chance have you done this? Don't have heart pans; well only one. Splitting layers has never been easy for me. But this looks wonderful! ----- Original Message ----- From: Marilyn To: [email protected] Cc: [email protected] Sent: Wednesday, February 09, 2011 7:23 AM Subject: [CnD] Easy Valentine Cake Easy Valentine Cake Prep: 20 mins - Ready in: 1hr 1 pkg. (2-layer size) lemon cake mix 1 pkg. (4-serving size) JELL-O Coconut Cream Flavor Pudding & Pie Filling 1-3/4 cups milk 1 envelope DREAM WHIP Whipped Topping Mix Red food coloring 1-1/3 cups BAKER'S ANGEL FLAKE Coconut Prepare cake mix as directed on the package, baking in 2 greased and floured 9-inch heart-shaped pans at 350°F for 40 minutes. Cool completely. Meanwhile, prepare pudding mix with milk as directed on package for pudding. Refrigerate. Stir until smooth and creamy. Split cooled cake layers horizontally, making 4 layers. Spread each of 3 layers with about 2/3 cup filling and stack. Cover with remaining cake layer. Prepare whipped topping mix as directed on package; tint pink with red food coloring. Spread on top and sides of cake; sprinkle coconut around edge of top and on sides of cake. Refrigerate. Makes 12 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
