I haven't tried this yet, because I just got the recipe, but I would think
that any of them would work.
Marilyn
----- Original Message -----
From: "Lisa Belville" <[email protected]>
To: <[email protected]>
Sent: Friday, February 11, 2011 10:22 AM
Subject: Re: [CnD] MEATLOAF SUPREME
This looks interesting. what flavor of stuffing do you think would work
best? I'm thinking either pork or corn bread because I don't think I've
ever seen beef flavor.
Lisa
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, February 11, 2011 9:14 AM
Subject: [CnD] MEATLOAF SUPREME
MEATLOAF SUPREME
2 lbs. hamburger
1 lb. sausage
1 (6 1/4 oz.) box Stove Top stuffing mix
2 (4 oz.) cans tomato sauce
3 eggs
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
Combine dry stuffing mix and contents of seasoning packet with hamburger,
sausage, eggs, tomato sauce, celery, onion and green pepper. Place in
9"x13" baking
pan or divide into 2 or 3 loaves. (Part of recipe can be wrapped and
frozen for later cooking.) Bake at 375 degrees for 1 hour and 15 minutes
or until
done. Enjoy. Marilyn.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
